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	<title>Anything Goes Gourmet &#187; Cookware</title>
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		<title>Le Creuset Dutch Oven &#8211; SPECIAL PRICE</title>
		<link>http://anythinggoesgourmet.com/2827/le-creuset-dutch-oven-special-price/</link>
		<comments>http://anythinggoesgourmet.com/2827/le-creuset-dutch-oven-special-price/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 13:38:59 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Gourmet Gift Reviews]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[Le Creuset]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=2827</guid>
		<description><![CDATA[Anybody who reads this blog knows I love my Le Creuset.  The baking dishes, the round dutch oven, the oval dutch oven, the grill pans. All of it. And I&#8217;ve coveted getting one of their skillets for a long time. But this stuff IS expensWhenive. Recently, I made trip to the Le Creuset Factory Outlet <a href='http://anythinggoesgourmet.com/2827/le-creuset-dutch-oven-special-price/'>> read more</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Visit To A Le Creuset Outlet Store</title>
		<link>http://anythinggoesgourmet.com/2825/le-creuset-outlet-store/</link>
		<comments>http://anythinggoesgourmet.com/2825/le-creuset-outlet-store/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 23:38:06 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Gourmet Gift Reviews]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[Le Creuset]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=2825</guid>
		<description><![CDATA[I love my Le Creuset.  Along with a good chef&#8217;s knife, it&#8217;s the one kitchen tool that I take with me when we do home exchanges (Swap your home for vacation!).  Thinking about Thanksgiving made me want to buy a new kitchen toy, so Jay and I took a drive (a long drive!) up to <a href='http://anythinggoesgourmet.com/2825/le-creuset-outlet-store/'>> read more</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Le Creuset, Le Crueset, Le Cruset &#8211; Hard to Spell, But Great to Cook With!</title>
		<link>http://anythinggoesgourmet.com/610/le-creuset-le-crueset-le-cruset-hard-to-spell-but-great-to-cook-with/</link>
		<comments>http://anythinggoesgourmet.com/610/le-creuset-le-crueset-le-cruset-hard-to-spell-but-great-to-cook-with/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 11:44:05 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Gourmet Gift Reviews]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[Le Creuset]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=610</guid>
		<description><![CDATA[Regularly, I receive emails asking me if the Le Creuset Dutch Ovens are really worth what they cost.  I&#8217;m always happy to answer these emails, and often find that people misspell the word.   After awhile, I became curious, so I looked up the statistics in Google for what terms people use when they search <a href='http://anythinggoesgourmet.com/610/le-creuset-le-crueset-le-cruset-hard-to-spell-but-great-to-cook-with/'>> read more</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>There are HOW Many Sizes and Colors of The Le Creuset Dutch Oven?!!?</title>
		<link>http://anythinggoesgourmet.com/2176/le-creuset-dutch-oven/</link>
		<comments>http://anythinggoesgourmet.com/2176/le-creuset-dutch-oven/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 20:55:42 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[Le Creuset]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=2176</guid>
		<description><![CDATA[Le Creuset Dutch Ovens &#8211; the mainstay of the French cook. (That&#8217;s why the are also known as French Ovens, I guess.) After Julia Child started showing hers off on television, they became the mainstay of the American kitchen, too. Incredibly adaptable for different styles of cooking, you can use these things for soups, stews, <a href='http://anythinggoesgourmet.com/2176/le-creuset-dutch-oven/'>> read more</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Big Discount &#8211; All Clad LTD</title>
		<link>http://anythinggoesgourmet.com/2344/big-discount-all-clad-ltd/</link>
		<comments>http://anythinggoesgourmet.com/2344/big-discount-all-clad-ltd/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 20:19:06 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Gourmet Gift Reviews]]></category>
		<category><![CDATA[All Clad]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=2344</guid>
		<description><![CDATA[All-Clad&#8217;s First Ever LTD2 Sale &#8211; Save up to 30% I use All Clad. I&#8217;m a devoted fan of All Clad. I invested in my set of All Clad fifteen years ago, and I&#8217;m convinced that it (along with my beloved Le Creuset) has improved my culinary skills. I admit, this may be a figment <a href='http://anythinggoesgourmet.com/2344/big-discount-all-clad-ltd/'>> read more</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Size Dutch Oven Should I Buy?</title>
		<link>http://anythinggoesgourmet.com/1606/what-size-dutch-oven-should-i-buy/</link>
		<comments>http://anythinggoesgourmet.com/1606/what-size-dutch-oven-should-i-buy/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 23:43:11 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Gourmet Gift Reviews]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[Le Creuset]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=1606</guid>
		<description><![CDATA[Considering the prices of Le Creuset and other good quality enamel on cast iron cookware, figuring out what size dutch oven to buy is an important question.  Purchasing a piece that is too large is going to cost you extra money and extra effort to use &#8211; these things are heavy.  But getting one too <a href='http://anythinggoesgourmet.com/1606/what-size-dutch-oven-should-i-buy/'>> read more</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stockpots &#8211; Le Creuset, All Clad or Calphalon?</title>
		<link>http://anythinggoesgourmet.com/1251/stockpots-le-creuset-all-clad-or-calphalon/</link>
		<comments>http://anythinggoesgourmet.com/1251/stockpots-le-creuset-all-clad-or-calphalon/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 23:43:32 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Gourmet Gift Reviews]]></category>
		<category><![CDATA[Le Creuset]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=1251</guid>
		<description><![CDATA[One of my readers just emailed me this question: Hi Jeanette, This time of year I like to make big batches of soup and chili (winters in Chicago require BIG batches) and would like to know if you can recommend a good stock pot. Love the site, Belinda Thanks, Belinda, for the question and the <a href='http://anythinggoesgourmet.com/1251/stockpots-le-creuset-all-clad-or-calphalon/'>> read more</a>]]></description>
		<wfw:commentRss>http://anythinggoesgourmet.com/1251/stockpots-le-creuset-all-clad-or-calphalon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork With Green Chile in the Le Creuset</title>
		<link>http://anythinggoesgourmet.com/571/pork-with-green-chile-in-the-le-creuset/</link>
		<comments>http://anythinggoesgourmet.com/571/pork-with-green-chile-in-the-le-creuset/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 07:02:25 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[green chile]]></category>
		<category><![CDATA[Le Creuset]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=571</guid>
		<description><![CDATA[We&#8217;re still enjoying our batch of Hatch green chiles, which don&#8217;t seem as hot this year as they usually are.Â  Maybe it was the unusually dry season last year.Â  But while I was trying to research why they were so mild, I found some interesting facts about chiles: One fresh medium-sized green chile pod has <a href='http://anythinggoesgourmet.com/571/pork-with-green-chile-in-the-le-creuset/'>> read more</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Using my Le Creuset for Corn &amp; Green Chile Chowder</title>
		<link>http://anythinggoesgourmet.com/566/le-creuset-for-corn-and-green-chile-chowder/</link>
		<comments>http://anythinggoesgourmet.com/566/le-creuset-for-corn-and-green-chile-chowder/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 00:38:06 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[green chile]]></category>
		<category><![CDATA[Le Creuset]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=566</guid>
		<description><![CDATA[You already know that I think my Le Creuset cookware is one of the best things that modern science ever invented.Â  It&#8217;s indestructible, easy to clean, looks pretty and, best of all, makes even my amateur cooking taste good. Even here in Phoenix, we get cold days (of course, cold for us is when the <a href='http://anythinggoesgourmet.com/566/le-creuset-for-corn-and-green-chile-chowder/'>> read more</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rachel Ray Cookware &#8211; Very Cool</title>
		<link>http://anythinggoesgourmet.com/504/rachel-ray-cookware/</link>
		<comments>http://anythinggoesgourmet.com/504/rachel-ray-cookware/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 20:30:30 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Gourmet Gift Reviews]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=504</guid>
		<description><![CDATA[Rachel Ray &#8211; love her or hate her, some of her cookware is undeniably cool.  I just love these vibrant, fun, contemporary-shaped stoneware cookware that have recently been released.  The come in a variety of sizes from large 3 quart roasting dishes to au gratin dishes to adorable, versatile little ramekins.   The hot and sunny <a href='http://anythinggoesgourmet.com/504/rachel-ray-cookware/'>> read more</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Soggy Stir Fry is NOT Gourmet Food</title>
		<link>http://anythinggoesgourmet.com/485/soggy-stir-fry-is-not-gourmet-food/</link>
		<comments>http://anythinggoesgourmet.com/485/soggy-stir-fry-is-not-gourmet-food/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 00:19:09 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Gourmet Gift Reviews]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=485</guid>
		<description><![CDATA[I have a love affair with Asian food.  Chinese, Thai, Vietnamese, Malaysian, Burmese &#8211; it&#8217;s doesn&#8217;t matter.  It&#8217;s all my favorite.  One of the best days I ever had during a cruise vacation was in Acapulco.  The cruise ship bartender let it slip that the Filipino staff were all going ashore to eat restaurant owned <a href='http://anythinggoesgourmet.com/485/soggy-stir-fry-is-not-gourmet-food/'>> read more</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Le Creuset or Cast Iron?</title>
		<link>http://anythinggoesgourmet.com/174/le-creuset/</link>
		<comments>http://anythinggoesgourmet.com/174/le-creuset/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 08:15:27 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Gourmet Gift Reviews]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[Le Creuset]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=174</guid>
		<description><![CDATA[My grandmother always cooked with cast iron cookware.  It matched her personality, she said.   I remember watching her &#8220;clean&#8221; the cast iron with hot water and paper towels.  Soap, she explained, would remove the finish and ruin the pan.  The knowledge that the pans were never cleaned with soap and each one had a <a href='http://anythinggoesgourmet.com/174/le-creuset/'>> read more</a>]]></description>
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		<slash:comments>5</slash:comments>
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