One of my readers just emailed me this question: Hi Jeanette, This time of year I like to make big batches of soup and chili (winters in Chicago require BIG batches) and would like to know if you can recommend a good stock pot. Love the site, Belinda Thanks, Belinda, for the question and the > read more
We’re still enjoying our batch of Hatch green chiles, which don’t seem as hot this year as they usually are. Maybe it was the unusually dry season last year. But while I was trying to research why they were so mild, I found some interesting facts about chiles: One fresh medium-sized green chile pod has > read more
You already know that I think my Le Creuset cookware is one of the best things that modern science ever invented. It’s indestructible, easy to clean, looks pretty and, best of all, makes even my amateur cooking taste good. Even here in Phoenix, we get cold days (of course, cold for us is when the > read more