Prime rib is one of Jay’s favorite things (that’s an excuse – I love it too), and we both like it rare. Figuring out how to have a perfect prime rib, regardless of the size or number of ribs, that’s rare every time took a little work. Since prime rib tends to be expensive, I > read more
I’ve been writing (and eating!) a lot of Mexican food lately. I’m going to miss it when we get back to Gringo Mexican in Arizona. Rather than suffer too much, I’ve been doing some research into Mexican cookbooks. In addition to the classic Mexican cookbooks I blogged about before, I found out about a terrific > read more
Jay loves beef. Hamburgers, meat loaf, beef stew, prime rib (okay – no argument there), pot roast, tri-tip, whatever. If it moo’d at some point in its life, that’s probably what he wants for dinner. Plus, we live in Arizona where most households find that firing up the grill is more frequent than sex. > read more