<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Anything Goes Gourmet &#187; Foodie Fun</title>
	<atom:link href="http://anythinggoesgourmet.com/tag/foodie-fun/feed/" rel="self" type="application/rss+xml" />
	<link>http://anythinggoesgourmet.com</link>
	<description>Gourmet Gifts and Gourmet Goodies</description>
	<lastBuildDate>Sat, 07 Jan 2012 00:24:44 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>More Amazing Food Photos</title>
		<link>http://anythinggoesgourmet.com/1965/more-amazing-food-photos/</link>
		<comments>http://anythinggoesgourmet.com/1965/more-amazing-food-photos/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 14:01:06 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Foodie News & Articles]]></category>
		<category><![CDATA[Foodie Fun]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=1965</guid>
		<description><![CDATA[Volume 2 of what chefs do when they are bored. Clearly, I&#8217;m not the only one obsessed with food or with too much time on my hands! Tweet This Post Buzz This Post Delicious Digg This Post Facebook Stumble This Post]]></description>
		<wfw:commentRss>http://anythinggoesgourmet.com/1965/more-amazing-food-photos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amazing Food Photos</title>
		<link>http://anythinggoesgourmet.com/1875/amazing-photos-made-from-food/</link>
		<comments>http://anythinggoesgourmet.com/1875/amazing-photos-made-from-food/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 00:58:33 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Foodie News & Articles]]></category>
		<category><![CDATA[Foodie Fun]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=1875</guid>
		<description><![CDATA[Sometimes we just have to have a laugh at what foodies and chefs do when they are bored . . . Tweet This Post Buzz This Post Delicious Digg This Post Facebook Stumble This Post]]></description>
		<wfw:commentRss>http://anythinggoesgourmet.com/1875/amazing-photos-made-from-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Trends For Spices</title>
		<link>http://anythinggoesgourmet.com/1320/food-trends-for-spices/</link>
		<comments>http://anythinggoesgourmet.com/1320/food-trends-for-spices/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 04:34:46 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Foodie News & Articles]]></category>
		<category><![CDATA[Foodie Fun]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=1320</guid>
		<description><![CDATA[Food Trends &#8211; is there anything more interesting in life than to think about what we&#8217;re going to be eating for the next year?  What spices and foods are going to be the American Idol winners of cuisine in 2010? Well, that&#8217;s my world anyway.  And January rocks when it comes to lists of food <a href='http://anythinggoesgourmet.com/1320/food-trends-for-spices/'>> read more</a>]]></description>
		<wfw:commentRss>http://anythinggoesgourmet.com/1320/food-trends-for-spices/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Interesting Foodie Facts</title>
		<link>http://anythinggoesgourmet.com/1249/interesting-foodie-facts/</link>
		<comments>http://anythinggoesgourmet.com/1249/interesting-foodie-facts/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 13:54:39 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Foodie News & Articles]]></category>
		<category><![CDATA[Foodie Fun]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=1249</guid>
		<description><![CDATA[Did you know that you should take your bananas apart when you get home from the store? If you leave them connected at the stem, they ripen faster. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. To <a href='http://anythinggoesgourmet.com/1249/interesting-foodie-facts/'>> read more</a>]]></description>
		<wfw:commentRss>http://anythinggoesgourmet.com/1249/interesting-foodie-facts/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Popcorn Facts</title>
		<link>http://anythinggoesgourmet.com/1142/popcorn-facts/</link>
		<comments>http://anythinggoesgourmet.com/1142/popcorn-facts/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 01:43:34 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Foodie News & Articles]]></category>
		<category><![CDATA[Foodie Fun]]></category>
		<category><![CDATA[popcorn]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=1142</guid>
		<description><![CDATA[Another food holiday to celebrate &#8211; National Popcorn Day is January 19th. When I think of popcorn, I tend towards the flavored popcorn.  The popcorn that is chocolate drizzled or cheese popcorn.  I received a gift basket once that had a small bag of gooseberry popcorn once that I&#8217;ve been searching for ever since.  My <a href='http://anythinggoesgourmet.com/1142/popcorn-facts/'>> read more</a>]]></description>
		<wfw:commentRss>http://anythinggoesgourmet.com/1142/popcorn-facts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buffalo Wine &amp; Dine Dinner Club &#8211; New Years Eve 2009</title>
		<link>http://anythinggoesgourmet.com/1215/buffalo-wine-dine-dinner-club-new-years-eve-2009/</link>
		<comments>http://anythinggoesgourmet.com/1215/buffalo-wine-dine-dinner-club-new-years-eve-2009/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 01:45:08 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Foodie News & Articles]]></category>
		<category><![CDATA[Foodie Fun]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=1215</guid>
		<description><![CDATA[If you&#8217;ve been reading this for any length of time, you know all about The Buffalo Wine and Dine Dinner Club. We&#8217;re going into our ninth year of doing Saturday night dinners every other month, and our sixth year of spending New Year&#8217;s Eve together. On New Year&#8217;s Eve, we welcome Patty from San Francisco <a href='http://anythinggoesgourmet.com/1215/buffalo-wine-dine-dinner-club-new-years-eve-2009/'>> read more</a>]]></description>
		<wfw:commentRss>http://anythinggoesgourmet.com/1215/buffalo-wine-dine-dinner-club-new-years-eve-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

