<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Anything Goes Gourmet &#187; green chile</title>
	<atom:link href="http://anythinggoesgourmet.com/tag/green-chile/feed/" rel="self" type="application/rss+xml" />
	<link>http://anythinggoesgourmet.com</link>
	<description>Gourmet Gifts and Gourmet Goodies</description>
	<lastBuildDate>Sat, 07 Jan 2012 00:24:44 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Pork With Green Chile in the Le Creuset</title>
		<link>http://anythinggoesgourmet.com/571/pork-with-green-chile-in-the-le-creuset/</link>
		<comments>http://anythinggoesgourmet.com/571/pork-with-green-chile-in-the-le-creuset/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 07:02:25 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[green chile]]></category>
		<category><![CDATA[Le Creuset]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=571</guid>
		<description><![CDATA[We&#8217;re still enjoying our batch of Hatch green chiles, which don&#8217;t seem as hot this year as they usually are.Â  Maybe it was the unusually dry season last year.Â  But while I was trying to research why they were so mild, I found some interesting facts about chiles: One fresh medium-sized green chile pod has <a href='http://anythinggoesgourmet.com/571/pork-with-green-chile-in-the-le-creuset/'>> read more</a>]]></description>
		<wfw:commentRss>http://anythinggoesgourmet.com/571/pork-with-green-chile-in-the-le-creuset/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Using my Le Creuset for Corn &amp; Green Chile Chowder</title>
		<link>http://anythinggoesgourmet.com/566/le-creuset-for-corn-and-green-chile-chowder/</link>
		<comments>http://anythinggoesgourmet.com/566/le-creuset-for-corn-and-green-chile-chowder/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 00:38:06 +0000</pubDate>
		<dc:creator>Jeanette</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[green chile]]></category>
		<category><![CDATA[Le Creuset]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://anythinggoesgourmet.com/?p=566</guid>
		<description><![CDATA[You already know that I think my Le Creuset cookware is one of the best things that modern science ever invented.Â  It&#8217;s indestructible, easy to clean, looks pretty and, best of all, makes even my amateur cooking taste good. Even here in Phoenix, we get cold days (of course, cold for us is when the <a href='http://anythinggoesgourmet.com/566/le-creuset-for-corn-and-green-chile-chowder/'>> read more</a>]]></description>
		<wfw:commentRss>http://anythinggoesgourmet.com/566/le-creuset-for-corn-and-green-chile-chowder/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

