Le Creuset Dutch Ovens – the mainstay of the French cook. (That’s why the are also known as French Ovens, I guess.) After Julia Child started showing hers off on television, they became the mainstay of the American kitchen, too. Incredibly adaptable for different styles of cooking, you can use these things for soups, stews, > read more
Considering the prices of Le Creuset and other good quality enamel on cast iron cookware, figuring out what size dutch oven to buy is an important question. Purchasing a piece that is too large is going to cost you extra money and extra effort to use – these things are heavy. But getting one too > read more
One of my readers just emailed me this question: Hi Jeanette, This time of year I like to make big batches of soup and chili (winters in Chicago require BIG batches) and would like to know if you can recommend a good stock pot. Love the site, Belinda Thanks, Belinda, for the question and the > read more