Prime rib is one of Jay’s favorite things (that’s an excuse – I love it too), and we both like it rare. Figuring out how to have a perfect prime rib, regardless of the size or number of ribs, that’s rare every time took a little work. Since prime rib tends to be expensive, I > read more
Jay loves beef. Hamburgers, meat loaf, beef stew, prime rib (okay – no argument there), pot roast, tri-tip, whatever. If it moo’d at some point in its life, that’s probably what he wants for dinner. Plus, we live in Arizona where most households find that firing up the grill is more frequent than sex. > read more
Yesterday, Jay and I celebrated our 14th wedding anniversary. I wanted something special for dinner, something that was a bit of a splurge and something that would go with a beautiful bottle of d’Arenberg The Dead Arm Shiraz that we had received as a gift. Our usual luxury at home dinner is king crab legs, > read more