We’re still enjoying our batch of Hatch green chiles, which don’t seem as hot this year as they usually are. Maybe it was the unusually dry season last year. But while I was trying to research why they were so mild, I found some interesting facts about chiles: One fresh medium-sized green chile pod has > read more
You already know that I think my Le Creuset cookware is one of the best things that modern science ever invented. It’s indestructible, easy to clean, looks pretty and, best of all, makes even my amateur cooking taste good. Even here in Phoenix, we get cold days (of course, cold for us is when the > read more
Today’s post is actually on another blog. When you get a minute, hop over to Travel Eat Love to read it and look at Meghan’s terrific food and travel blog. There’s are also links to some terrific and unusual Mexican food recipes! Tweet This Post Buzz This Post Delicious Digg This Post Facebook Stumble This > read more